FINE DINING I TRONDHEIM FUNDAMENTALS EXPLAINED

The vast majority of cutlery were vintage Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful detail. The cafe has a number of cows milking only for them. Along with the desert was a very wonderful milk ice cream. The plum sake we experienced with it was delectable. On our way again up for the mezzanine for the espresso and some